We would be mistaken to feel that way. An example would be the great Lou Boudreau of Thornton HS. As a freshman, he led his team to a State title in 1933, then seconds in 1934 and 1935. He went to become one of the all-time greats in MLB. He and many others playing basketball in this era were great athletes.
What factors contributed to such low scores?
Tough To Change Personnel- In the 1920’s, a player could be subbed out and re-enter the game one time. In 1934, the rules allowed a player to re-enter twice. It was not until 1945 that players could re-enter unlimited times. The earlier limitations meant a coach was going to keep players on the floor no matter how poorly they might be playing, and coaches tended to play a slower style to preserve the energy of the players.
Jump Ball After All Made Baskets- This rule effectively took away getting the game moving up and down the court. The games tended to be more half-court games with few opportunities to score easy transition baskets. The jump ball was eliminated in 1936.
Coaching Strategy- The common strategy of many coaches was to get a lead and quit playing. Until 1933 there was no 10 second rule and no over/back rule in basketball. So imagine how easy it was to stall if you had the entire court to play keep away. And on top of that, there was no five second closely guarded rule.
Throughout the history of basketball, rules have been adopted to prevent coaches from slowing the game down. Coaches have all tended to want to control the game and to slow the game down.
Additonally, the size of the early basketball was an issue. Today men’s basketballs are 29.5 inches and women’s basketballs are 28.5 inches. Anyone who has picked up both balls know what a huge difference that one inch makes in handling the ball and making shots. There are a variety of reports, but most historians say that until the molded ball was made in 1942, the typical basketball was probably 32 inches- full two inches bigger than today’s basketball. Imagine the difficulty in shooting a ball two inches bigger than today’s men’s basketball. And a bigger ball had to be more accurate to fit into the rim.
This picture illustrates the size of the basketball.
The Jump Shot- Historians say that Kenny Sailors as a prep in Wyoming developed the first jump shot in 1934. He developed the shot to shoot over his 6’4” older brother.
Until the jump shot was developed, teams relied on shooting two hand set shots from the perimeter. In order to get the shot off, they needed space which took time for the offense to create.
The first player to shoot a “one-handed” shot at Galesburg High School was Phil Lopez in 1943.





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